Shahi Paneer by Manjula Indian Vegetarian www.manjulaskitchen.com Paneer Ingredients 1 pound (about 1-1/2 cups diced) 12 cashews 2 tomatoes, chopped green pepper 1 red pepper 1 / 4 inch chopped ginger 3 tablespoons oil 1 tsp cumin (jeera) 8.1 teaspoon asafoetida (hing) 1 bay leaf 1 tablespoon coriander powder (coriander) 4.1 tsp turmeric (Haldi) 2.1 teaspoon paprika 1 / 4 teaspoon chili powder suitable for 1 / 2 cup of yogurt taste 1 teaspoon sugar 1 teaspoon salt to adjust 1 / 4 of Tasteteaspoon garam masala 2 tablespoons chopped cilantro (coriander Hara)
http://www.youtube.com/watch?v=bPTmDhNPhFY&hl=en
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