Here at the pit, we call them "Jacks Ribs" but typically they are known as Country Style pork ribs. They are easy to grill and have a good recipe on hand when you want a quick and simple meal of grilled fresh need. Although most of these describe RIBM piece of meat as a "hack" than a "rib", pull the pork industry on behalf of Ribs. Sun Ribs they are! All you need to start is 4-5 pounds. Country Style Pork Ribs, 3-18 ounce bottles of your favorite barbecue sauce, 12 ounces of beer (or waterto do). Get your charcoal grill good and hot and serve in about an hour, it will be up delicious, juicy and tender barbecue pork ribs. You can print this recipe BBQ Pit Boys www.BBQPitBoys.com ---
http://www.youtube.com/watch?v=rt_yLN57E8Y&hl=en
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