Clara's Holiday Special! Fig Cookies Recipe Cucidati Part I: Cucidati cookies (biscuits Sicilian Clara) filling 2 cups boiling water and add 1.2 cups of sugar. Let boil. 4.3 cups shelled hazelnuts 1 / 2 cup peeled almonds 1 / 2 cups walnut half 1 / 2 cups shelled walnuts toast separate all the nuts on a baking sheet (nuts several different times of toast). Grind nuts with 1 / 2 pound diced candied fruit 1 / 4 pound dark raisins 1 / 4 pound light raisins 1 / 4 pound pitted dates () with an orange peel1 dried bark with two pounds Mandarin. Figs (2 packs or at least 14 ounces each) Mix the ingredients well ground. Add 2.1 or 4.3 of the cooled sugar water from a very soft mixture (do not do to make it soft). Save the rest of the sugar-water mixture. Add 1 / 2 glass of whiskey to the ground ingredients. Mix well and let stand overnight. Keep stored in refrigerator or cool place. You may need to add the sugar water the next day. 10 cups flour Dough: 1 pound lard 1 1 / 2 cups sugar 1 cup cold milk 2 heapedTablespoon baking powder 1 teaspoon vanilla sugar 12 eggs, flour and lard job, as you would pie crust. Melt the sugar in milk. Beat eggs and add vanilla. Flour and lard are well mixed, the baking powder, then add the other ingredients and mix until a nice paste attack. Allow at least an hour, or could this be the day before. Cover with a clean cloth and in a refrigerator or a cool place. Pasta. Fill with the stuffing (you can use a pastry bag). Cut and bake on ungreased...
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