วันอาทิตย์ที่ 22 สิงหาคม พ.ศ. 2553

Excellent RICE COOKER RECIPES

Pasta can be food, one of my favorite tracks. However, I really enjoy it when lovingly cooked at home, allowing the food is ready to be served per minute. And the quality of ingredients is easier to verify. Onions and garlic are essential. Mushrooms and peppers are excellent vegetables for the balance of the meal, both in terms of taste and nutrition.

This delicious pasta can be cooked in a pot of rice. It is suitable for people whoDo not have a stove available. For example, I use it in my office, where we only have a microwave oven and a pot of rice.

The food contains a lot of vegetables, and can be considered healthy view from this perspective. However, as I add a block of cheese, you can omit. I also used to add ground meat proteins. Even if I try to reduce meat and possibly also to leave in the future.

Ingredients

FusilloniPasta

Garlic

Onion

Basil

Oregano

vegetable broth

Olive oil

Mushrooms

Bell Pepper

Preparation

Remove the meat from the refrigerator about 30 minutes to cook before you begin. cold meat is difficult to mix.

Pasta, rice cooking. Some rice cookers come with a rubber pad to stop, stick to the dough on the cooking of rice. If you have a use, otherwise do not worry. CoverPasta with cold water.

Finely chop the onion and garlic. I have 6 cloves of garlic, onions, and 1.5. Add to rice cooker.

Chop the mushrooms and quarter the peppers into small squares 1 cm. If you chop a fine sauce, vegetables into even smaller portions. Add the rice cooker.

Season the mixture with salt and pepper. And add the oregano, basil and vegetable stock.

If using cheese, chop and add to 1 cm cubesmix.

Finally, add the minced meat.

Pour a good amount of olive oil and stir the food.

Turn the rice cooker and cook everything.

Possible problems

There are a lot of ingredients in this recipe, cook the rice and small can not handle it. When cooking rice is to keep "hot" way too early, and the food is, of course, is still not cooked then take half the mixture and cook the remaining half. The mixture can be removedthen stored or cooked for another day.

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