bad press eggs received in the past, although in those days were all as a healthy food choice. Eggs have many uses for cooking, and are the main ingredient for nutritious recipes and easy main dish.
Although it seems that the general information, there are some facts of eggs that can help you select, store and prepare the eggs. Here are some simple facts and recipes for eggs:
We are all aware of the variety and sizes, eggs, least experience in the grocery store. The USDA has standards, rather than to help you select the different varieties on the basis of appearance.
the size of the egg, the jumbo and extra large, large and medium-sized based on the weight per box.
The color of the eggshell or egg of influence has no effect on egg quality. Both the shell and yolk color of the type of chicken produces the egg-eating and diet dependent.
Store eggs in the refrigerator away from strong smellingcould penetrate food> like the smell of pot.
To check for freshness, break an egg into a bowl and giving odor. A fresh egg is clean and smells a bit 'sweet, and often there is no smell.
Tell a boiled egg from a raw, adding the egg on its side and turns him. If the egg runs smoothly and evenly, it is hard, if it is slow and cumbersome, is raw.
Recipe for eggs Country
¼ cup finely chopped onion
¼ cup finelychopped green pepper
1 teaspoon butter, melted
6 eggs
¼ cup milk
¼ teaspoon salt
¼ teaspoon pepper
½ cup shredded Cheddar cheese
Sauté onion and green pepper cook in butter in a large pan. Combine eggs, milk, salt and pepper, mix well. Pour the egg mixture into hot pan and cook slowly, stirring often. Remove from heat. Sprinkle with cheese, cover about 1 minute before serving. Serves 4.
SimpleCrunchy Stuffed Eggs
6 eggs
¼ cup sour cream
¼ teaspoon salt
1.8 teaspoon pepper
1 teaspoon parsley flakes
2 slices bacon, cooked and crumbled
Paprika
6 pimiento stuffed olives, halved
Peel the eggs, removed, cut in half lengthwise, then mix gently. Mash egg yolks, and stir in sour cream, salt, pepper, parsley flakes, stir smooth. Stir in bacon. Stuff egg whites with yolk mixture, sprinkle with paprika and top with an olive branchHalf. Serves 12
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