Most of the local cuisine Chengdu began as a snack or xiaochi (small eats). Formed in small stands or stalls located on the side of the road. As specialty is in the province of Sichuan, Chengdu, local flavor are renowned for their exquisite. Sichuan Province is one of four famous local cuisine in China. There is a Chinese proverb, "All good foods are found in Chengdu." Chengdu's Foods has become famous throughout China and theirFame has spread recently in Western countries. Many locals and visitors enjoy walking street in Chengdu, stopping at the various stalls to buy an item or two, eat as they continue their journey, and collect some of the delicious local dishes along the road.
Chengdu hotpot:
Together with the smaller snack-like meals, Chengdu stew is not to lose. Although originating in Chongqing, was very popular in Chengdu. Usare many shops in the oldest part of Chengdu hotpot near Chunxi Lu Market is located, and along the River. Big ass load of pots filled with sharp passing hot oil for cooking skewers of meat and raw vegetables, and oil. The pieces of meat and vegetables are cut very small, so that cooks very quickly. In the summer vegetables are eaten usually stews, meat and vegetables used in winter and heavy as potatoes. This type of stew is veryspicy, but wonderfully delicious. Most of the pots used to be divided into two sections in a stew. One half is filled with the spicy food and the other is filled with a delicious soup of those who are not a big fan of spicy. The restaurants are also more than happy to turn the heating on request.
Barbecue Chinese
Hot side of the road homemade grill is a favorite of Chinese residents Barbecue Chengdu. The owner is setfrom a variety of meat, fish, vegetables and tofu on wooden skewers. Customers simply take a tray or basket and place the skewers you want on them. Then the food is cooked and customers have the opportunity to sit on small stools and eat the food there or make it go. Kebabs cost very little and are cooked very quickly. Normally, pepper and spices are added to the skewers, but if the customer does not like spicy foods, can be omitted.
TieShao Ban (Chengdu stir-fry):
It is a stirring Chengdu style fry. And 'born in Japan, but was changed to pleasure Chengdu people. First customers choose skewers of meat and vegetables they eat, like fried in oil for a minute or two. After the ingredients are fried, they are thrown away and end of the spit. You will then mix in a wok and other ingredients are chosen by the customer are fried. Finally, are served. The rice canbe added to the rule for a small fee. It 'delicious, and spicy, but still, if the customer does not like spicy food, pepper is not added during cooking.
But Tang (narcotic Tongue Soup)
This is an excellent opportunity to test your food spicy food capacity. These restaurants are big bowls of spicy chili pepper and other spices floating in boiling water to fire. You choose how many skewers of meat or vegetables as youand then how to cook in your pot. It's usually a bowl of sesame oil, oyster, garlic and diced seasoning dip food to stun its sauce.
Zhong Shui Jiao (dumpling):
Another specialty of Chengdu, this court has been created in recent years of the Qing Dynasty (1644-1911.) These special dumplings of pork and vegetables wrapped in dough. The gnocchi are cooked with a sauce of sugar, garlic, sesame servedSalt and soy sauce.
Chao Shou (Chengdu Wonton):
This local specialty is similar to the Shui Jiao Zhong dumplings. Chao Shou Wan Tan are also filled with pork meat and vegetables, the difference is that the dough very thin and the dumplings are served in a soup. And 'hot, spicy or not two types of soups available. Everyone has very different taste from the court.
Sliced pig ears:
Although some visitors may find the thought of this in ChengduBowl scandal, are actually quite tasty. Carefully selected pig ears are sliced and fried. They are sweet and salty flavor with a hint of vinegar. Once established, most visitors will be kidnapped by this special court.
Liaoji (Red Rabbit):
This dish is cooked with rabbit meat in a chili oil, sugar, onions and peanuts. It 'very tasty, and the name suggests is how can we, in red peppers cooked in oil' because of
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