A delicious, spicy, slow roasted pork from the Yucatan. Ingredients: 5 tbsp. annatto seeds (achiote) 2 tsp. 1 tablespoon cumin seeds. Allspice 1 / 2 tsp. Habaneros whole cloves (to taste ... veined and seeded, then finely chopped) 1 / 2 cup white vinegar 1 / 2 cup orange juice 2 tbsp. Salt 8 cloves garlic, crushed (and crushed) 5 lemons (juice) Splash Tequila (best quality) 5 pounds of pork head (pork shoulder) (banana leaves, optional) Procedure: 1) Grind annatto, cumin, cloves cloves, pepper, spices and a finePowder with a coffee grinder (to grind spices, coffee is not reserved). 2) the chopped Habaneros, vinegar and orange juice. Mix. With salt, garlic, lemon juice and tequila. (Food processor or blender works best) 3) Mix with Habanero powder mixture. Shake well. 4) pork cut in two "cubes and combine in a bag of spices / Habanero fill and shake well. All the ingredients in a turkey bag (remember to comply with holes) or wrapped in banana leaves. Bake for 2 hours at 325 (banana leavesVersion cook for 4 hours at 325)
http://www.youtube.com/watch?v=uafukMSHGdc&hl=en
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