In this recipe, Clara 5 pounds of flour used for 2 ounces of yeast. Add water at room temperature throughout the process until the mixture feels like real pasta. Add pinch of salt and sugar to taste. 93 years old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals at the time. Learn how to make simple but tasty dishes and the stories of the Great Depression. www.GreatDepressionCooking.com
http://www.youtube.com/watch?v=1IEWJmm4Tms&hl=en
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