Anzac biscuits are a delicious traditional biscuit in Australia and New Zealand during the month of April, in time for ANZAC Day rolled oats, coconut flour and have to do with Golden Syrup, butter and sugar in a fantastic biscuit crisp. Do not buy those awful cookies from the store - use this simple recipe to make your own - you'll love! PLEASE SIGN! au.youtube.com FOLLOW ME! www.twitter.com Become a fan on Facebook! www.facebook.com ================= RECIPE CARD================= The components of this dish: 1 cup rolled oats 1 cup flour 1 cup sugar 1 / 2 cup coconut 125g butter, 2 tablespoons Golden Syrup 1 tablespoon boiling water 1 / 2 teaspoon of baking soda is about 20 Preparation time: 5 minutes Cooking time: 20 minutes ALL measurements given Australian standard metric (See Google for a conversion table if you use Imperial ) More Cooking Video available at: www.onepotchefshow.com music by Kevin McLeod (Used with permission) http
http://www.youtube.com/watch?v=txYXk-ANm0Y&hl=en
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