There are some useful techniques and tips on how to turn delicious recipes. Tempering is important that this technique can sample a good recipe for a tasting great change.
Deglaze pan an
The next step is to sautéing deglazing.
If frying or sauté ingredients remains a brown residue attached to the pan. It is also called the food particles left. These particles are actually formed by caramelization of natural sugarsthe ingredients are fried and contain lots of flavor concentrate.
What you do is take your liquid, stock, wine or water and pour into the pan. Then the back pan to the fire and make easily scrap from these particles.
If the recipe contains a high amount of fat that can be moderated through the use of acidic liquids like lemon juice to wet and wine.
The liquid, which can be used in various ways in the pan was added.
First, you canbe added again to cook the recipe. Or maybe the aroma intensifies
by adding herbs and spices in the liquid.
Also added the flour to the mixture thick. Or, finally, can be used in the manufacture of a sauce based.
Cooking techniques such as deglazing generally known with the flesh of vegetables.
Candy
Yet another type of process Browning, sautéing follows.
Once the pan when sautéing ingredients translucent IngredientsCooking hold up to the point that they are brown. This brings the natural sweetness in food and increasingly taste and aroma of the dish.
Other suggestions for improving the flavor:
Spices and roasted nuts versions of their natural oils and make incredible flavor.
slow cooking is a great way to get the taste, especially if based sauce or improve recipes, stews and soups, curries.
Use butter (especially Western) instead of oil, because there are more to tasteHeating and improved recipes, low time used.
Another way is to use ingredients that complement each other. Are you bitter dark leafy vegetables, and find some fatty acid when heated, so add to the flavor.
All these tricks and tips may help to improve the techniques of cooking, an incubator of talent for other tasty recipes.
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