Fresh Ingredients:
Italian recipes depends on a fundamental fact: the freshness of ingredients. We do not use processed foods to create meals in this charming, sophisticated yet deceptively simple.
Olive oil and garlic
Staples olive oil Italian cuisine are (olive) and garlic (garlic). Always choose extra virgin olive oil and fresh garlic. Will not garlic powder or garlic salt in a traditional Italian cuisine. Another commonIngredient, whether it is in many Italian dishes, tomatoes (tomatoes), which are used fresh in sauces, hors d'oeuvres served in appetizer on toast or as a side dish or salad. Olive oil is used when Cooking Italian recipes for frying, steaming, dressing on salads, and any other place where you usually use shortening or vegetable oil.
Italians love their food, and take a long time to go through the entire meal. Dinner usually begins at 8.00 clock and onclock at 10.00. The family is the key to the Italians, and children are often in the kitchen, learning to cook with just adults. The family gathers for dinner and large losses of meals are not uncommon in an Italian family, complete with shouts, laughter and good-natured jokes accompanied the pasta. Italian cooking recipes is something that the Italians take very seriously.
The courses in an Italian meal:
The appetizers, appetizer or mentionedplates on the table family style. It can be something as simple as a product Bruschetta (toasted garlic bread) with a variety of coatings on a more sophisticated form with zucchini flowers and parmesan cheese. By the way, if you pronounce the Italian words, K 'seems ch' a ',' This is the toast burnt Skett spoken word. Click on the sound "ch in Italian, put together two C, as in Gucci.
After the appetizers, pasta dishes is an appetizer or served. This isusually a course of pasta, but can also be a soup, crepe, polenta, rice or dumplings. Pasta is a staple of Italian recipes, and usually just eat a plate of pasta on the table every night. Discover the Italian cookbooks for your favorite pasta or other starchy foods for your first course.
The next course is the main course, or main dish. This is a meat dish, served with a side dish or side dish. Beef, pork, veal, fish and poultry all served and eaten withRelish in Italy. Supplements, or side dishes sometimes are the salads, but often are starchy foods like potatoes or beans.
Desert is not to be forgotten as a sweet but not too sweet at the end of your experience of Italian cooking recipes. One of my favorite desserts in Italian is contuccini. Contuccini is an abridged version of the popular Italian cookie called biscotti. These sweet, but hard, a bit 'almond cookies are served after a typical Italian food with a sweet dessert wine. Shot Glass makes SeptemberYour guests, complete with all the dessert wine and instruct the contuccini dunk in wine before eating. Delicicio!
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