Of course, everyone has their own favorite dish, which can be known by referring to them. We can see Arab meals, American, Asian dishes, and much more. One of the most famous dishes of the world is Texas BBQ breast of beef. First, it is useful information on the origin of this meal before the recipe well.
In the years 1800-1900, some from German immigrants to Texas, while they used to reside in the area of cattle in Texas. Actually,this area has been so successful, because of their ability to sausage and battles. Moreover, their competence given their unique recipes breast of beef. For your information, a unique formulation of the popular meal is provided.
Ingredients
The ingredients are a teaspoon of black pepper, ½ teaspoon dried savory, two teaspoons of dried basil, two tablespoons of onion powder, two teaspoons of garlic powder, two tablespoons of brown sugar, two tablespoons of mustard powder, three quartersTeaspoon dried coriander, half a teaspoon of ground cumin, four tablespoons of salt, and 7-10 lb. breast meat untrimmed of fat on one side.
Based
First, all the ingredients above, except the breast can Ziplock bag. You can then seal and shake them deeply. And then, about ¼ cup would do well to rub the mixture, then save it in the night.
Cooking method
They set about 5-10 kg of charcoal in a smoker. Mesquite Thurs soaking, pecan, hickory, orFruit tree wood chips in a bowl full of water just 30 minutes. Note that the entire process of slowing down, so you can start during the evening hours.
Sprinkle the charcoal with wood chips to make them light easily. You can then add a couple more, until you see the fire is good. Do not try to light charcoal lighter or other, otherwise the breast is used, such as using lighter taste! Another suggestion, do not have, so that the smoker pot of water to go dry.
WhenHe noted that the coals become gray, go to the smoker his head to the side of fat. You can make it possible to smoke for about 4-5 hours. Add chips over the kitchen. Try not to let the water dry. Then do not wrap more than twice the breast with a piece of aluminum foil, along one side, while the construction of a new fire. You can cook the breast of this new fire, say, for an additional 8 hours. For your strong, no need for chips to the fire more.
Carefully remove the beefBreast by the smoker and let rest at least fifteen minutes before cutting. When ready to eat, grabbing their breasts and slice diagonally across the grain to remove about 3 / 8 "slices. Off any excess fat. One brisket of beef requires 10 or more people. If you just follow the recipe above, are a real pleasure with this recipe for Texas BBQ!
Finally, you can simply remove the breast by the smoker that allows him to stay only ¼ of an hourbefore slices groped. On the table, while the family gathers, it can reduce the breast and cut diagonally opposite to decompress, the grain in about 3 / 6 inch slices. Remember that only a brisket of beef for more than 10 people can be enough!
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