Minutes Recipe: Croque-Monsieur Mini. Jacques recalls his childhood and celebrates the goodness of the season. It bakes a batch of ratatouille that two species can be served. While it is quite tasty by itself, it is with Jacques ratatouille with penne in star seafood shrimp with cabbage and red caviar, fine and delicate peaches show prepared in classic Jacques Peach Melba '.
http://www.youtube.com/watch?v=UCC47QYyV0Q&hl=en
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