Spanish food and wine is very diverse in character, with variations in food culture, geographical, climatic and cultural differences. It could be said, however, that typical Spanish cuisine soul is strongly influenced by the fact that the country has ample access to the sea, so that a Mediterranean food culture. Spain's long history and cultural influences combine to give different recipes Thousands of fans of Spanish cuisine and flavors to choose from.
In considering the history of Spanish cuisine, significant evidence of Moorish and Jewish influence in the foreground. For centuries, the kitchen is rather a strong Arab influence in Spain and Spanish to this day reflects this. Pork, however, proved to be very important for hundreds of years in Spain, scored perhaps the Christian identity, the Spanish culture, because neither Jews nor Muslims to eat pork.
Contemporary Spanish> The food is not the same without beans, tomatoes, potatoes, peppers, sources of the ingredients from South America during the Spanish colonial period. In reality, it is known in Latin America, the Spanish Mediterranean dishes different standard. Spain is responsible for about 44 percent of olive oil is the world, it is not surprising that the olive oil, food is an important part in Spanish.
Across the country, the traditional Spanish cuisine is still made bywith fresh ingredients from the market. These ingredients can be purchased World Spanish grocery stores on the move, or you can choose from a selection of grocery stores. Home cooking by hand, fresh from the market is less common in cities such as Madrid, but rural areas are lucky enough to enjoy the outdoor markets that give the region a taste of culture. Food is often cooked over a fire outside, often in a brickor clay oven.
Another Cultural Convention in Spain is at snack every once served a drink, tapas snacks were provided and can come in the form of olives, cheese or pork. In many tapas bars included in the price of wine, sherry or beer.
For the sweet tooth there is a traditional favorite, the Churro, a fried dough snack, served with hot chocolate, it seems
Although there are many varieties in the Spanish food, the followingFeatures of the rule is executed by the Bank:
1) Olive oil is used for cooking, but can also be used in their raw state.
2) Sofrito, a mixture of garlic, onions and tomatoes cooked in olive oil - is often used as a starting point in preparing a meal.
3) the garlic and onions are the two most popular spices.
4) drinking wine during dinner is a cultural norm in Spain.
5) The bread is served with almost every meal.
6) The salads are very popular, especially inSummer months.
7) For dessert, the Spanish are often used for a milk product or a piece of fruit, sweets and cakes to keep for special events or occasions.
More info on delicious Spanish Foods
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