How Omura (Rice Wrapped Chicken with fried egg)

Omura Ingredients (for 2 people) 130 g of chicken (£ 0.287), salt and pepper 1 clove garlic 1 / 4 onion (70 g / 2.47 oz) 4 mushrooms (50 g / 1.76 oz) 1 tablespoon white wine 200g canned tomatoes (0.441 pounds) 1 tablespoon tomato ketchup 1 / 2 bouillon cubes (2.8 g / 0.1 ounces) frozen peas 1 bay leaf 30 g (1.06 oz ) olive oil 280g salt, pepper, steamed rice with less water (0.617 kg) 4 eggs 2 teaspoons cream of olive oil, salt and pepper parsley salad Tomato Ketchup on Baby Music: Frederic Chopin -Valse in D flat major "Last Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan recording by Stephane Magnenat Creative Commons creativecommons.org



http://www.youtube.com/watch?v=WTf5EgVY5uU&hl=en

Beyond Sushi - 3 Delicious, but less well-known Japanese food items

If you are a lover of Japanese food fare, you're certainly familiar with sushi, tempura, teriyaki and other Japanese dishes, as usual in this article I would like to tag that with three delicious meals Japan, have not yet heard. All these foods are both common and popular in Japan (not to mention delicious!), But not yet found their way overseas to the masses in the same way, the sushi is. Trust MeHowever, it's just a matter of time before them!

1. Okonomiyaki

Pancake Japanese Okonomiyaki is a popular food in Japan in restaurants, festivals and house parties. is literally translated as "cook what / how you want," Okonomiyaki restaurants and above all fun in home parties, where participants gather to eat is a flat grill, mix the ingredients, cooking pancakes and enjoy themselves.

The pancake is okonomiyakiflowers, eggs, water, grated yam and cabbage. Fillings include pork, seafood, various vegetables, kimchi, cheese, mochi, and Yakisoba. Toppings and sauces containing katsuobushi seafood nori flakes (fish flakes), pickled ginger, mayonnaise and Worcestershire sauce like.

2. Takoyaki

Takoyaki is a Japanese snack consisting of grilled octopus balls in batter, like a small piece of squid as a filling. The dumpling doughpoured into a special dish in rows of small semi-circles and grilled for a few minutes, consisting of one side. Then the balls are shot with a toothpick or a stick and cook on the grill area on the other side.

The takoyaki are usually in pods of 8 or so, served in a plastic or paper and topped with a sweet soy sauce and ingredients such as garlic, pickled ginger, green onions, mayonnaise and katsuobushi (dried fishChips).

3. Onigiri rice balls

Onigiri rice balls are a popular picnic and snack in Japan. Onigiri is a popular food in shops and do lunch common items found in Bento Box. Easy to make and eat delicious onigiri element is a staple food in Japan.

popular onigiri fillings include tuna salad, flaked salmon, seafood salad, konbu (a type of sea vegatable), umeboshi(A red Japanese pickled sour plum) and shrimp tempura.

If you plan to go to Japan, be sure to keep track of which of these delicious Japanese food and give them a chance!

Simple and delicious seafood dinners start with salmon

Some people do not like canned enough credit, but this is probably because the canned salmon have never tried red Alaska. With the health benefits of fish always leading in different diets, healthy heart and weight loss programs, everyone tries to have more fish in their meals. The problem is that the amount of time and effort to get the market to get their hands on fresh fish every day. For most of us have other work commitments areDates and families who sometimes tried to keep true willingness to do now. Do not worry, because now with the Alaska red salmon in cans at your side, a new world of quick and easy, heart healthy fish recipes will open for you.

fresh seafood from Alaska can not be wild for the taste lost, but the difference is even canned fish from Alaska will be tasted. Known for its excellent flavor and versatility, the salmon is qualified to be a source of high protein content, and importantVitamins and minerals. a major source of hard to find where, how, Omega-3 fatty acids, salmon on top of each list nutritionist hot food. This increase in omega-3 is due to the fact that wild fish, variety of cold-water fish, such as those originating from the icy waters of Alaska. Low calorie and low in saturated fat, accept the challenge to get children to eat balanced meals, from the full protein, vitamins and minerals from food. Everyone asks when the second salmonmenu.

In the selection of Alaska red salmon in cans, keep in mind the flavor is deeper, loans and salads, sandwiches, food, or directly from the can! For soups, pies and cakes, is going well with the lighter variety of cheaper canned salmon. For delicious canned Alaska sockeye salmon, the whole family, food, try favorites like salmon spinach dip salmon, salmon pasta salad, or AlaskaSalmon Chowder. Stuffer with salmon as the potato starch or as a tasty topper with grilled steaks or pasta. Do not be afraid of a little 'wild salmon with pasta or Asian salmon tacos, and watch your family thank you for the effort. Instead of the old same old dinner, a delicious, nutritious and totally unexpected red Alaskan salmon, canned food tonight!

Wednesday, July 12th vlog 2 Japanese Snacks & Sweets

I try to show a little 'of snacks and sweets that I like in Japan. This is a log of two foods.



http://www.youtube.com/watch?v=Q1_XOkujJi8&hl=en